I don't really know why you'd want to turn these:

And so, almost nine months ago, I spent a sunny afternoon, combining cheap brandy, a whole load of sugar and some kumquats. A week ago today, I metaphorically gave birth to two bottles of sticky, sweet kumquat liqueur. It was a very proud day.
I think it's fair to say that a little bit of kumquat liqueur goes a long way (and I do worry that a lot of kumquat liqueur might actually make you go blind). It is very, very, very sweet. I enjoyed (sort of) a dash in a glass of cava to make what I like to call a kumquallini and a friend made a passable cocktail with some obscure vanilla liqueur and a touch of tonic water. I would not advise combining it with your friend's homemade limoncello, just in case you were wondering.
I found the recipe on food.com. I didn't, in all honesty, follow it. I left the kumquats in there for months, rather than the weeks recommended. I didn't turn it as often as I should because I put the bottles under the spare bed and promptly forgot about them. I did leave it to mature for six months but again, mainly because I kept forgetting about it. I have no idea what effect, if any, that had on the final product.
On Sunday morning, I realised in my kumquallini-induced haze that this blog was actually two years old. In some ways, not a lot has changed in the last two years and yet it feels a lifetime ago (and I don't think that's just related to the amount of kumquat liqueur consumed in the last two years). I do so appreciate being able to come here and ramble on about whatever is uppermost in my mind and I am always, always, always touched by your emails and comments and tweets. Thank you for being here and indulging me.
PS - if you're reading this on my actual blog, I apologise for the fact that the site looks a complete mess at the moment and it looks like I've signed some kind of sponsorship deal with photobucket. I haven't. There's a problem at their end which my designer is trying to sort out.
PPS - it should be pretty much fixed now.














34 comments:
Happy blog birthday! I don't think I'll be making kumquat liqueur - though it sounds like you had a good time :)
Happy blog birthday! That kumquat liqueur looks all kinds of dangerous. I think I'll stick to gin?
Happy Blog Birthday! I think I could probably have a good time with some kumquat liqueur and a bottle of soda water :) not alone though obviously.
This sounds delicious. I've always had a weakness for fruity liqueurs... x
congratulations on your blogiversary! I love seeing how your site has evolved over the last 2 years!
I don't think I've even tried a kumquat but I'd defo drink a kumquallini because it has an amazing name. Congrats on making it to two years. I've been running mine 3.5 now but it's nowhere near as popular as yours :)
I saw a picture of some kumquat-infused gin on pinterest this morning so that may be next...
Thanks Emma!
Soda water might work. I'm now tempted to try that...
I do quite like a drop of liqueur with some bubbly, it makes a nice change!
Thanks Jenny : )
Yeah, the name was pretty much my favourite part. And thank you!
I have my orange gin that needs three years one the go.
This is so fun, what a way to celebrate 2 years. Cheers to many more!
Congrats on your blogiversary!!! kumquallini is definitely an awesome name for a drink. :)
kumquallini
Happy blog anniversary! I LOVE this idea. I don't think I've ever tried a kumquat before, but as a liqueur? Totally making that happen. :)
Stephanie @ Girl Versus Dough
Super sweet kumquat liqueur sounds delicious. Happy blog anniversary!
"I do so appreciate being able to come here and ramble on about whatever is uppermost in my mind and I am always, always, always touched by your emails and comments and tweets."
When I read this, I thought, YES. This is why I like her site and why we get each other. I agree completely with what you wrote and I am glad you share your thoughts here and in the blog community. Happy blog birthday! : )
not only are your recipes so beautiful but your photography is so gorgeous I have decided that this weekend I am going to make a proper light box... it has to be done!
I've really enjoyed reading your blog over the last year I've known about it, so congrats on hitting the two year mark and here is to another delicious year!
What's up Dear, are you really visiting this web page regularly, if so then you will without doubt get nice knowledge.
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Happy blogiversary!!! Love that you're celebrating with a cocktail (kind of). I never know what to do with kumquats...but now I absolutely do!
I don't know if it's just me or if perhaps everybody else experiencing
issues with your blog. It looks like some of the written text on your content are
running off the screen. Can someone else please provide feedback and let me know if this is happening to them too?
This may be a issue with my internet browser because
I've had this happen before. Cheers
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Another great recipe! Fantastic pictures as always. Can you tell me what camera you're using?
Happy belated blog anniversary! Here's to many, many more :)
oh what a genius idea! i've never had a kumquat before but making it into liqueur and using it for baked goods or drinks, etc. is such a fun way to use it up! happy 2 year bloggiversary :)
How fun! I tried a kumquat for the very first time last week and loved it. I'm sure it's 100000x better in liqueur form though.
Happy blogiversary!! And what a delicious way to celebrate, though forgot all about it for 6 months. Can't wait to see what do you do with it :)
This looks and sounds absolutely lethal! But I'd still love to try some... As for your two year landmark, happy blog birthday! I love that we started our blogs at practically the same time :-)
the color on this liquor is gorgeous. happy 2 years of blogging!
Gorgeous pics! I have never had kumquat liquor before, but this needs to be actioned. Happy 2 years! So glad I found you!
Very descriptive post, I enjoyed that bit. Will there be a part 2?
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I used to belong to a CSA here in California that I got tons of kumquats and made jam with them. I should have made what you did :)
I really should get round to drinking the half bottle I wound up with, but it seems such a tragic thing to do alone...
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