I especially like quick, simple and easy food during the week. It's rare that both my boyfriend and I are home before 8pm and so we rely on meals that come together quickly and are flexible enough to cope with the somewhat variable fullness of our fridge.
I'm delighted therefore to be sharing a recipe for these delicious buckwheat crepes over at Rachel Cooks today. Rachel had the ace idea of month-long party to celebrate the humble pancake - there have been some amazing creations already and I was so thrilled that Rachel asked me to be a part of the pancake fun. I should also add that Rachel, quite apart from being lovely, is the most insanely organised person that I've ever met. I love her.
PS. Rachel is also giving away a KitchenAid stand mixer as part of the pancake party this week. It's a really pretty one too.
PPS. Lots of my favourite bloggers are taking part in a day of raising awareness for slave-free tomatoes in the US organised by The Giving Table. I've written about this issue before and it's such a worthy cause that I urge you to go and read all the wonderful posts and follow the campaign on twitter and facebook.
PPPS. In a piece of shameless self-promotion, there's an interview with me over on Love Your Larder. I come across as a mixture of incredibly dull and slightly unhinged which is, sadly, a rather accurate reflection of my personality
13 comments:
Don't be silly it was a great interview! I love the look of these pancakes, what a brilliant midweek meal! I am going to have to try them!
This is amazing, like a gallette from the region of France I live in, a savoury filled buckwheat and black butter crepe, looking just slightly different to this!
I love that you brought a savory pancake to Rachel's month of pancake heaven! Have to go check it out!
Thanks again Kathryn and thank you for the kind words. You are so sweet. xoxo
I think it's a great campaign, wonderful that you're supporting it!
Wow, this is a really great post - not only do your idea and the pancake party sound wonderful, I really love your stand on the tomato production. A lot more awareness needs to happen with these sort of things. :)
I love savory pancakes, I can't wait to see this recipe Kathryn!
Yay!!! So glad that you're part of the pancake love! I adore savory breakfasts too. :)
Buckwheat crepes are so great! I made some this spring and stuffed them with scrambled egg, goat cheese and asparagus. Delicious.
Thank you for posting the savoury buckwheat crepes recipe.
I’ve been looking for this recipe since forever! LOL. :D
anyway, we'd like to invite you to submit your food photos on a Food Photography site so our readers can enjoy your creations.
It is absolutely free and fun to make others hungry!
@Jenny - They are super quick and there's something so fun about having pancakes for dinner!
@Rachel - Yeah, they don't like very traditional but I was really inspired by a Breton restaurant we used to go to in London that had the best crepes!
@Joanne - I know! I was quite surprised myself but I wanted to do something a bit different :)
@Rachel Cooks - Well thank you so much for having me, it was such an inspired idea.
@bakingbeardy - I know, I'm really glad to be a part of it.
@AikoVenus - Thanks very much! I've actually got a tomato recipe coming up on Friday too :)
@Cassie - Thanks doll!
@Ali - These work so well for breakfast or dinner (or lunch which is what I actually ate them for!) so they're such a useful meal to have in the bag.
@Cookie and Kate - Ooh they sound way more fancy than mine and probably way more delicious! I love how you can use them as a vehicle for anything though. I'm thinking of some sort of greek version next with feta and tomatoes and all kinds of goodness!
Loved the interview! And buckwheat crepes... I would have never thought of that. I'll go check it out!
i really waiting for your submission on our site ;)
thanks :D
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